In order to become one of the professional catering service providers at Da Nang, Cam Ranh and Phu Bai Airports, meeting the requirements of airlines as well as the trend of integration, competition in the country and over the world , MASCO commit to mobilize appropriate resources to motivate all employees to implement the following quality policy:
1 / Always maintain strong customer relationships , constantly invest in facilities, modern equipment, ensure the supply of high quality food products which are imbued with identity in accordance with customer requirements ,strict compliance with the regulations of the aviation as well as food safety and hygiene.
2 / Enhance the application of technology throughout all the management stages, attach special importance to the reception and handle of information and customer feedback.
3 / Encourage creativity, collective work, exchange experience, develop skills and make opportunities for employee training to enhance their awareness of working responsibility , improve effectively the quality management system.
4 / Consider brand prestige, product quality as Masco's goal. Our motto is the sustainable development of the Company is built on bringing benefits to customers and shareholders as well as continuously imcrease the interests of employees and company duty to society.